Our solutions are based on guest experience and designed
to bring it to the next level
ARCHITECTURAL
|
We elaborate the concept design
with focus on the customer avatar, brand DNA, marketing strategy and the project budget
DESIGN
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Our design crushes stereotypes, creates disruptive and thought-provoking products adding value to your business
WHAT YOU CAN EXPECT FROM US
EXPERTISE
|
We help our restaurateurs to pursue
their main goal — taking care of the guests
We’re in the permanent process of exploring the links
between guest’s experience
and restaurant business processes
Detecting patterns of design influence on these links
THINKING AHEAD
|
Our workflow allows the restaurateur
to identify the customer journey
before the actual launch of the project
Together we dive into details:
from guests and waiters routes
to average bill forecasts
BUSINESS-ORIENTED
|
Our core value
is our approach to creating design
The restaurant design separated from
the business processes
is nothing more than a nice visual
The outcome of our work
is a complex system deeply
integrated into business-processes
capable of making an impression and profit
HUMAN-CENTERED
|
Everything we do aims
to create guests impressions
through the creation of environment
Sometimes everything people need
is comfort space
for social interactions
or just for being all by yourself
We care how design makes the person
feels in the world we create
MULTIDISCIPLINARY
|
We start from a paper prototype
of user experience that helps us to evaluate
the whole system before it is implemented
This is a complex approach from dimensional
and empirical to digital and substantial design
Our development methodology includes 5 stages of elaboration that are capable of creating timeless interior design. It makes interior design sustainable and allows the entrepreneur to do well for a long time without major renovations
FOUNDATIONS OF A TIMELESS RESTAURANT DESIGN:
1.
Concept of the Restaurant >
_____________________________________
2.
Guest experience >
_________________________
3.
Functionality >
___________________
4.
Aesthetics >
________________
5.
Bespoke solutions
_________________________
«We’re focused on identifying key customer needs in our expert area. That’s why the concept design we produce is result and customer-oriented.
Creating an interior design project is a complex process at the interface between technology and art. Every day we feel its influence.
That’s why every time we offer a new reading of tradition, avoid the average solutions and create unique design projects»
Anna Dubchenko
Founder and Creative Director
PHILOSOPHY
|
We care about what people feel in our interiors, not just what they see. The emotional ties are important. You understand the way we work because we understand the way your restaurant works
WE WORK WITH RESTAURANTS OF DIFFERENT SIZE AND FORMAT.
WE HAVE COMMON VISION FOR DESIGN WITH OUR CLIENTS:
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Design is a multi-layer story that reveals gradually to the guests. The key point of the story should be readily obvious, however, we leave room for further insights. That’s the way design lives long
Creating some space design we think of people who will use it. Every single piece of interior is made with love and respect for the guests and staff of the restaurant
We highly appreciate the emotional component and consider it to be the essential part of restaurant business. All the processes in the restaurant are aimed to create guest’s emotions
Design is a substantial part of the restaurant business model. We understand you expect a return on your investment in design
